Rapid Fermentation of Dough
If you have fermented the dough and you have little time, immediately preheat the oven to 40 degrees and turn it off. You can speed up the fermentation of your dough by keeping it in the oven for a while.
As part of our website we use cookies to provide services at the highest level, including in a manner tailored to individual needs. Using the site without changing the settings for cookies is that they will be inserted in your device. You can at any time change the settings for cookies. Cookie Policy